Here are some ways to handle wedding guests with food allergies:
Ask about food allergies: Include a section on the invitation or RSVP card asking guests to share any food allergies or restrictions. For close friends and family, you can also follow up with a phone call or text.
Provide contact information: Give guests the contact information for the caterer or chef so they can discuss their food allergies directly.
Mark tables: If guests are seated at specific tables, discreetly mark the names of guests with food allergies so servers know who to serve special meals to.
Provide a menu: If possible, post the menu online in advance, including full ingredient lists.
Avoid cross-contamination: Use separate serving utensils for each dish and keep non-allergens from touching allergens. You can also use dedicated or color-coded preparation areas, equipment, and utensils.
Offer a buffet: A buffet allows guests to choose what foods work for them.
Label dishes: Label dishes that are appropriate for different dietary restrictions.
Offer gluten-free and vegetarian options: These options may also appeal to guests without dietary restrictions.
Allow guests to bring their own food: This can be the safest option, but it may be isolating for guests who can't eat the same foods as everyone else.
Commentaires